FRESH FRUIT & VEGETABLES

• Root Vegetables: Potatoes, carrots, parsnips, swede, turnips, beetroot
• Brassicas: Cabbage, cauliflower, broccoli, Brussels sprouts, kale, pak choi
• Leafy Greens: Lettuce varieties, spinach, rocket, watercress, herbs
• Alliums: Onions, leeks, garlic, shallots, spring onions
• Seasonal Specialties: Asparagus, rhubarb, British strawberries, raspberries