Processed Meats & Charcuterie
Processed Meats & Charcuterie
- British Bacon: Dry-cured, smoked varieties, back bacon, streaky
- Sausages: Traditional pork, specialty flavours, vegetarian options
- Charcuterie: British and European salamis, hams, terrines
- Cooked Meats: Roasted joints, sliced meats for sandwiches