Processed Meats & Charcuterie

Processed Meats & Charcuterie

  • British Bacon: Dry-cured, smoked varieties, back bacon, streaky
  • Sausages: Traditional pork, specialty flavours, vegetarian options
  • Charcuterie: British and European salamis, hams, terrines
  • Cooked Meats: Roasted joints, sliced meats for sandwiches